We take care to customise each order according to the needs and requirements of each customer, ensuring freshness and quality in all our products. Moreover, we are pioneers in tuna in the West.
JAPAN GRADE© TUNA
FISH CURATORS
If there is one thing that Arrom has specialised in, it is the import and distribution of Bluefin Tuna. Our commitment to the personalisation of each cut and order sets us apart, as, in order to satisfy the unique demands of each client, we carry out a meticulous daily ronqueo process at our facilities.
JAPAN GRADE
Since 2018. A method that helps to maintain the quality of freshly caught fish. Perfectly preserving its qualities, textures and nuances.
QUALITY AND COMMITMENT
Our growth has been exponential in the last 10 years. Today we are pioneers in Japan Grade© tuna, a method of conservation and treatment at -60ºC, which guarantees the quality, texture and natural flavours of the tuna at the time of consumption.
ATUNOLOGY
With the ATUNOLOGY concept we want to raise awareness of the versatility and culture of such a highly valuable fish as tuna. In this series of chapters narrated by Roger Ortuño, we show the gastronomic richness and versatility of tuna through the different interpretations that the best chefs cook of our product.
THE BEST CHEFS
Building a reputation as one of the well-known brands and benchmarks in the sector has been one of the challenges of recent years, which we have managed to achieve thanks to the support of chefs and gastronomic influencers who have placed their trust in us, becoming true brand ambassadors by speaking in first person about their direct experience with the product, either on social networks or at gastronomic events and congresses.
EXCLUSIVE PRODUCTS
At Arrom we distribute different high quality seafood products, exclusively in the peninsula. Special international products due to their origin and exclusivity in the West.
