Striving every day to continue growing.
Since the beginning, we have maintained a firm commitment to excellence, tradition and self-demanding standards. These values have been the driving force behind the company's growth, which is reflected in the expansion of our delivery fleet, our distribution points, as well as the strengthening of our customer base.
This success is not only a testament to our dedication to quality, but also a reflection of the trust our customers place in us.
FISH MARKETS KM0
At Arrom we work with fish markets in the main nearby ports, thus promoting the consumption of local products. We are also actively committed to preserving the environment, closely monitoring emissions and adopting sustainable practices at every stage of our supply chain.
In this way, we ensure the quality of our entire range of products, taking care of the environment, contributing to the reduction of polluting emissions and favouring local business.
WORK WITH US
If you are passionate about seafood, if you have experience and if you have a lot of desire and attitude, please contact us through the following form and, as soon as possible, we will get in touch with you.
WORKING WITH THE BEST CHEFS
Building a reputation as one of the well-known brands and benchmarks in the sector has been one of the challenges of recent years, which we have managed to achieve thanks to the support of chefs and gastronomic influencers who have placed their trust in us, becoming true brand ambassadors by speaking in first person about their direct experience with the product, either on social networks or at gastronomic events and congresses.
RECIPES
ENIGMA
Tuna bone, sea urchins and crispy ice
IKIGAI
Tuna Nigiri
ALEIA
Tuna parpatana, radish, watermelon and tomato essence
HNOS. TORRES
Tuna morrillo, piriñaca, candied tomatoes and almond praline
HNOS. TORRES
Galete stew, tuna bourguignon and soufflé potatoes
HNOS. TORRES
Nakaochi, anchovy garum and caviar
ATUNOLOGY
With the ATUNOLOGY concept we want to raise awareness of the versatility and culture of such a highly valuable fish as tuna. In this series of chapters narrated by Roger Ortuño, we show the gastronomic richness and versatility of tuna through the different interpretations that the best chefs cook of our product.
Nakaochi, the treasure of bluefin tuna X NOBU
Bluefin Carrillera X SUN TAKA
Atunology X Hermanos Torres
